Description
Chives have a mild onion flavour and are easier to digest than onions as they contain less sulphur. Garlic chives have a mild flavour similar to garlic. Chives are used in cooking, or eaten fresh. They make a simple elegant garnish for all savoury dishes, soups and platters. They are often chopped and added just before serving to soup, savoury pancake or an omelette. They go perfectly with potatoes, with smoked salmon and with eggs. They are great in savoury muffins Chinese dumplings, dips, and also in sandwiches.