Plant family: Rutaceae
Plant origin:
Fruit description: Tahitian Limes are up to 8cm in diameter, round, bright or pale green turning yellow when fully ripe. They are very fragrant. Fruit is produced most of the year, with a few fruit in late Spring. Tahitian Limes are Seedless. They are the most common Limes in Australia.
Flowers: The flowers are produced all year. They are waxy, white and fragrant.
Growing conditions: The Tahitian Lime is an evergreen trees, up to 4 metres in height. You can prune the tree to the size and shape you want. It does very well and looks great in a pot. You can also get a Dwarf variety of Tahitian Lime which grows to only 1.5 metres high. Tahitian Limes grow well in cool, subtropical and tropical climates. Limes, like all other citrus, like well-drained, well-prepared soil and plenty of sunshine. Fertilise the established plant at least twice a year, or more often with less fertiliser. Do not allow mulch to touch the stem or it can cause rot. Limes can tolerate light frost.
The Tahitian Lime variety is a crossbreed between Meyer Lemon and West Indian Lime.
Uses: Limes can be used for juice, icing, salads, pickles, marmalade, marinades, dips, complimenting fruits, vegetables, meat, and seafood. In cooking, use the flesh, the juice or the zest - even the leaves are good in a curry. Dried Lime peel is used in Persian and Iraqi cuisine. The juice of limes is acidic and tangy, it makes a refreshing and delicious addition to drinks. It is rich in vitamin C.
Medicinal uses: The juice can relieve the symptoms of a cold, especially when mixed with hot water and honey.
Pollination requirements: Self-Pollinating.
Harvest time Limes can be picked all year, when they are green, giving slightly when squeezed, with a bit of stem left on. They keep quite well at room temperature, better under refrigeration or in a cool, ventilated place.
Plant relatives Related to other citrus species including Lemon, Lime, Mandarin, Orange, Tangelo, Tangerine, Kumquat, Finger Lime, Kaffir Lime, Grapefruit, Buddha’s Hand Citron, Calamondin, Variegated Calamondin, Pummelo
Special features:
Grown by method: Grafted Pot size: 300mm
Plant growing Height and Width for pots or in the ground planting: Grows to 2.5 metres high by 2 metres wide if Planted in a Pot. Grows 4 metres high by 4 metres wide if Planted in the Ground.
Shipping plant pot or planter bag size: 300mm
